Blackbird Farm is the featured farm at Ocean House Farm + Vine dinner with Chef Benjamin Sukle
On Wednesday, February 1, The Dorrance‘s Chef Benjamin Sukle is preparing a three-course dinner at the Ocean House in Westerly with an hors d’oeurve and two of the courses featuring Blackbird Farm. The highlight of the evening will be NY Strip Steaks which Sukle will have aged for 60 days. Ann Marie is an invited guest to speak about her farm being featured. View the menu and make a reservation here.