Description
There is a three month waiting list on whole and partial animals at the moment. We will notify you when your package is ready.
Cuts & Approximate Amount:
- Stew Meat 1 lbs
- Boneless Chuck Roast 3 lbs
- Brisket 3 lbs
- Shanks 2 lbs
- Bones 2 lbs
- Short Ribs 2 lbs
- Flank Steak 1 lbs
- Skirt Steak 1 lbs
- Bone In Rib Eye Steak 3 lbs
- Porterhouse 2 lbs
- T-Bone 2 lbs
- Sirloin Steak 2 lbs
- Sirloin Steak Tips 1 lbs
- Top Round Tip Roast 3 lbs
- London Broil 2 lbs
- Bottom Round Roast 3 lbs
- Ground Beef 10 lbs
- Patties 10 lbs
Approximately 50 lbs. total
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