Description
Cuts & Approximate Amount:
- Stew Meat 4 lbs
- Boneless Chuck Roast 3 lbs
- Brisket 9 lbs
- Shanks 11 lbs
- Bones 12 lbs
- Short Ribs 8 lbs
- Flank Steak 1.50 lbs
- Skirt Steak 3 lbs
- Bone In Rib Eye Steak 12 lbs
- Porterhouse 9 lbs
- T-Bone 6 lbs
- Sirloin Steak 5 lbs
- Sirloin Steak Tips 5 lbs
- Top Round Tip Roast 4 lbs
- London Broil 9 lbs
- Bottom Round Roast 9 lbs
- Eye of the Round 3 lbs
- Ground Beef 50 lbs
- Patties 50 lbs
Approximately 210 lbs. total
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