Our Farm Stand is open beginning on Tuesday, June 12. We'll have all our Blackbird Farm 100% pedigreed Black Angus beef, 100% pedigreed American Heritage Berkshire pork and organic, free-range Rhode Island Red eggs, along with great local produce and other regional products from our favorite produce
On Wednesday, February 1, The Dorrance's Chef Benjamin Sukle is preparing a three-course dinner at the Ocean House in Westerly with an hors d'oeurve and two of the courses featuring Blackbird Farm. The highlight of the evening will be NY Strip Steaks which Sukle will have aged for 60 days. Ann Marie
We're happy to announce three new dates for Cooking Classes at Blackbird Farm: January 21 March 10 April 28 Take a look at the "Cooking Classes" page for more information and to purchase tickets. We hope to see you at the Farm!
UPDATE: The Stand has proved to be so popular that we're going to be open 7 days a week. See updated hours below or at the Farm Stand Info link above. We are opening our Farm Stand at 660 Douglas Pike in Smithfield—that's the intersection of Douglas Pike and Limerock Road—right down the stree